For example, head next to the Port Authority Bus Terminal, the land of the sloppy dollar slice. There's still work to be done, but it's possible to see a time when far-above-average could become the norm, all across the city. Don't let the modern premises fool you this is one of the finest classic pies in the entire Northeast. These days, the same magic still happens, the same way it has since 1947. Practically around the corner, you have DeLorenzo's Tomato Pies, which until recently still operated out of a memorably outdated space in the old neighborhood. If you really want to throw it back, ask them about putting mustard on your pizza (seriously - it's kind of a tradition here). There's Papa's, which dates to 1912, run by the Azzaro family, who will proudly tell you that this is the oldest, continuously operating, family-owned pizzeria in the United States. These days, the two best practitioners of the style can be found in suburban Robbinsville. Here, that means a relatively small amount of mozzarella on a nice, thin crust, with a generous amount of crushed tomatoes up top. ![]() Do you know, for instance, about the beach pizza in Massachusetts and New Hampshire - crispy, thin squares with the provolone and the sweet sauce that you think you're going to absolutely hate, then secretly fall in love with? How about the scissor-cut strips of lean sausage pie with the malted crust in the Quad Cities region of Iowa and Illinois? Or what of the Old Forge pie, the calling card of a blue-collar Pennsylvania town that very seriously calls itself the Pizza Capital of the World and has the highest rate of pizzerias per capita in the country? How about Utica-style pizza, a staple in New York's Mohawk Valley for longer than many of New York City's famous pizzerias? Sure, it may not be all to your stylistic taste, but every single one of these long-held regional traditions is spectacular, in its own way.īesides having the best new pizza in America, New Jersey also has some of the best, oldest pizzas in America, down in Trenton, where they don't call it pizza at all but rather tomato pie. For a minute, however, never mind the latest trends, because there has always been so much to uncover and appreciate, so much that has always been there, so much wonderful Italian-American tradition, which is a whole other universe from Italian-Italian.
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